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Special Offers
Easter Family Bonus
Give everyone a sweet treat this Easter with our Easter family bonus package!More Dining & Entertainment
NEW Lunch in The McKenzie Grill
High Tea on Saturdays
Restaurants
Dining at Hyatt Regency Coolum offers a tempting journey through an array of resort restaurants and their delectable menus, serving fresh, local produce from the Sunshine Coast and surrounding regions.
Linger at a private table for two, dine out with colleagues, or share an eclectic range of delicious cuisine with family and friends.
From the casual elegance and modern Australian menu of signature restaurant Eliza’s, to premium grilled meats and seafood at The McKenzie Grill, or the relaxed atmosphere of the Village Square’s Italian-style Bruschetta, South East Asian flavours of Noodles, the gourmet and traditional pizzas at the Pizzeria, and quick bites from T’Go, there is an abundance of flavour and creativity to suit all tastes.
Linger at a private table for two, dine out with colleagues, or share an eclectic range of delicious cuisine with family and friends.
From the casual elegance and modern Australian menu of signature restaurant Eliza’s, to premium grilled meats and seafood at The McKenzie Grill, or the relaxed atmosphere of the Village Square’s Italian-style Bruschetta, South East Asian flavours of Noodles, the gourmet and traditional pizzas at the Pizzeria, and quick bites from T’Go, there is an abundance of flavour and creativity to suit all tastes.
Eliza's
Set in a grove of Angophora trees close to the Village Square, the resort’s signature restaurant Eliza’s offers modern Australian cuisine with a menu that reflects the very nature of the Sunshine Coast.
Named after the wife of Captain Fraser who, together with her husband, was shipwrecked on Fraser Island in the early 19th century, Eliza’s features classic high ceilings with exposed rafters and floor to ceiling French windows, overlooking the tranquil water feature and gardens. The restaurant is ideal for private functions and is a popular wedding reception venue.
Chef de Cuisine Gareth Collins has an established reputation amongst Sunshine Coast restauranteurs and came to Hyatt Regency Coolum with experience from England, Wales and the Pacific Islands.
Gareth has drawn upon his international knowledge to create an eclectic array of dishes and flavours, crafted from local produce. Favourite ingredients from regional suppliers include Bendelle Farm duck, Gympie hand-picked beans, Byron Bay pork belly, Mooloolaba king prawns and Hervey Bay scallops, complemented by an award-winning wine list.
Eliza’s wine list was awarded two glasses in the Australian Wine List of the Year 2010 and 2011 Awards by Gourmet Traveller Wine Magazine.
A selection of simple yet well executed dishes, together with Gareth’s exciting creations, will serve to satisfy the most sophisticated of palates.
For a sample menu, click here.
Hours:
Dinner: Tuesday to Saturday 6:00pm to 10:00pm
Reservations:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
Named after the wife of Captain Fraser who, together with her husband, was shipwrecked on Fraser Island in the early 19th century, Eliza’s features classic high ceilings with exposed rafters and floor to ceiling French windows, overlooking the tranquil water feature and gardens. The restaurant is ideal for private functions and is a popular wedding reception venue.
Chef de Cuisine Gareth Collins has an established reputation amongst Sunshine Coast restauranteurs and came to Hyatt Regency Coolum with experience from England, Wales and the Pacific Islands.
Gareth has drawn upon his international knowledge to create an eclectic array of dishes and flavours, crafted from local produce. Favourite ingredients from regional suppliers include Bendelle Farm duck, Gympie hand-picked beans, Byron Bay pork belly, Mooloolaba king prawns and Hervey Bay scallops, complemented by an award-winning wine list.
Eliza’s wine list was awarded two glasses in the Australian Wine List of the Year 2010 and 2011 Awards by Gourmet Traveller Wine Magazine.
A selection of simple yet well executed dishes, together with Gareth’s exciting creations, will serve to satisfy the most sophisticated of palates.
For a sample menu, click here.
Hours:
Dinner: Tuesday to Saturday 6:00pm to 10:00pm
Reservations:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
The McKenzie Grill
Located in the lobby of the resort, The McKenzie Grill restaurant is renowned for premium grilled meats and seafood, with an adjoining bar perfect for pre-dinner drinks.
A popular dining venue for locals, as well as private functions and weddings, The McKenzie Grill features a backdrop of delicious aromas and lively ambience from the open kitchen. The restaurant also offers beautiful daytime views of the golf course and lakes during a daily lunch service and High Tea on Saturdays
Leading the live cooking action is chef Cemil Dalyan, who honed his skills at Grand Hyatt Dubai’s famed Manhattan Grill restaurant, blending together French, Asian, American, Italian, Arabic and Turkish influences before being lured to Coolum.
Together with Executive Chef Jan van Dyk, Cemil has breathed new life into old menu favourites to produce mouth-watering dishes such as hand cut angus beef tartare, lobster thermidor, Noosa spanner crab, and Australian Wagyu beef from the grill as the signature dish.
The McKenzie Grill’s wine list was awarded one glass in the Australian Wine List of the Year 2011 Awards by Gourmet Traveller Magazine.
For a sample dinner menu, click here.
For a sample lunch menu, click here.
Hours:
Dinner: Thursday to Monday 6:00pm to 10:00pm
Reservations:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
A popular dining venue for locals, as well as private functions and weddings, The McKenzie Grill features a backdrop of delicious aromas and lively ambience from the open kitchen. The restaurant also offers beautiful daytime views of the golf course and lakes during a daily lunch service and High Tea on Saturdays
Leading the live cooking action is chef Cemil Dalyan, who honed his skills at Grand Hyatt Dubai’s famed Manhattan Grill restaurant, blending together French, Asian, American, Italian, Arabic and Turkish influences before being lured to Coolum.
Together with Executive Chef Jan van Dyk, Cemil has breathed new life into old menu favourites to produce mouth-watering dishes such as hand cut angus beef tartare, lobster thermidor, Noosa spanner crab, and Australian Wagyu beef from the grill as the signature dish.
The McKenzie Grill’s wine list was awarded one glass in the Australian Wine List of the Year 2011 Awards by Gourmet Traveller Magazine.
For a sample dinner menu, click here.
For a sample lunch menu, click here.
Hours:
Dinner: Thursday to Monday 6:00pm to 10:00pm
Lunch: Daily 12:00pm to 3:00pm
High Tea: Saturdays 2:00pm to 4:00pmReservations:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
The Village Square
The casual dining options and open spaces of the Village Square create an ideal environment for guests to gather and mingle while sharing a range of international cuisine.
Bruschetta
Our relaxed, café-style restaurant in the Village Square, Bruschetta features an extensive selection of contemporary, Italian-style dishes which we recommend sharing so that all can experience the whole range of wonderful flavours.
Guests can dine inside the restaurant, or enjoy al fresco dining on the terrace overlooking the pool.
Fresh and interesting salads are a distinctive feature of the menu, with sugar and vodka cured salmon, spinach and lemon risotto with Moreton Bay bugs, and Eumundi smoke house duck breast given starring roles by chef Wayne Mackie. A special kids’ menu including spaghetti, chicken and mushroom risotto, and fish and chips is also available.
Bruschetta was the winner for Best Restaurant in a Resort in the 2010 Savour Restaurant & Catering Queensland Sunshine Coast Awards for Excellence, and the restaurant’s wine list was awarded one glass in the Australian Wine List of the Year 2010 and 2011 Awards by Gourmet Traveller Wine Magazine.
Bruschetta Sample Menu
Hours:
Breakfast:
6:30am to 10:00am Monday to Friday
6:30am to 10:30am Saturday and Sunday
Lunch:
12:00 noon to 3:00pm daily
Dinner:
6:00pm to 10:00pm daily
Online Reservations: For easy on-line reservations RESERVE NOW >
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
Guests can dine inside the restaurant, or enjoy al fresco dining on the terrace overlooking the pool.
Fresh and interesting salads are a distinctive feature of the menu, with sugar and vodka cured salmon, spinach and lemon risotto with Moreton Bay bugs, and Eumundi smoke house duck breast given starring roles by chef Wayne Mackie. A special kids’ menu including spaghetti, chicken and mushroom risotto, and fish and chips is also available.
Bruschetta was the winner for Best Restaurant in a Resort in the 2010 Savour Restaurant & Catering Queensland Sunshine Coast Awards for Excellence, and the restaurant’s wine list was awarded one glass in the Australian Wine List of the Year 2010 and 2011 Awards by Gourmet Traveller Wine Magazine.
Bruschetta Sample Menu
Hours:
Breakfast:
6:30am to 10:00am Monday to Friday
6:30am to 10:30am Saturday and Sunday
Lunch:
12:00 noon to 3:00pm daily
Dinner:
6:00pm to 10:00pm daily
Online Reservations: For easy on-line reservations RESERVE NOW >
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
Noodles
Located on the upper level of the Village Square, Noodles specialises in fresh flavours direct from the wok, authentically cooked by South East Asian chefs in an open kitchen.
Chef Alex Wee offers a menu rich in taste, culture and quality. Tantalise your tastebuds with crispy duck wontons with plum sauce, calamari in chilli sambal, and Massaman king prawn curry, along with traditional favourites Pad Thai, Singapore noodles and specialty curries.
For a sample menu, click here.
Hours: Dinner: 6:00pm to 10:00pm daily
Reservations: No reservations required. For all enquiries please contact:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
Chef Alex Wee offers a menu rich in taste, culture and quality. Tantalise your tastebuds with crispy duck wontons with plum sauce, calamari in chilli sambal, and Massaman king prawn curry, along with traditional favourites Pad Thai, Singapore noodles and specialty curries.
For a sample menu, click here.
Hours: Dinner: 6:00pm to 10:00pm daily
Reservations: No reservations required. For all enquiries please contact:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
T'Go
If you’re on the move, T’Go provides a wide variety of foods to enjoy by the pool, on the beach or anywhere you please. Grab a burger with fries, tasty nachos, or choose from the huge range of gourmet toasted sandwiches such as smoked salmon, brie and capers. A special kids’ menu is also available including chicken schnitzel or fried calamari with chips.
T’Go also stocks milk, bread and other supplies for longer stays.
For a sample menu, click here.
Hours: Dinner: 9:00am to 5:00pm daily
Reservations: No reservations required. For all enquiries please contact:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
T’Go also stocks milk, bread and other supplies for longer stays.
For a sample menu, click here.
Hours: Dinner: 9:00am to 5:00pm daily
Reservations: No reservations required. For all enquiries please contact:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
Pizzeria
Looking for the best pizzas on the Sunshine Coast? Located in the Village Square, the Pizzeria offers a delectable range of traditional pizzas including margarita, marinara or napolitana. More modern options include Thai with roast chicken, mango-paw paw chutney and coconut satay sauce, and Spa with ricotta cheese, zucchini and artichoke hearts.
Pizzas can be enjoyed al fresco in the relaxed surrounds of the Village Square, or to take away back to your suite.
For a sample menu, click here.
Hours:
Lunch: 12:00 noon to 3:00pm daily
Dinner: 5:00pm to 9:00pm daily
Reservations: No reservations required. For all enquiries please contact:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com
Pizzas can be enjoyed al fresco in the relaxed surrounds of the Village Square, or to take away back to your suite.
For a sample menu, click here.
Hours:
Lunch: 12:00 noon to 3:00pm daily
Dinner: 5:00pm to 9:00pm daily
Reservations: No reservations required. For all enquiries please contact:
Telephone: +61 7 5449 3456
Email: hrcoolum.resorthost@hyatt.com